This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Producing Broilers and Fryers" contains information on raising poultry. It is intended to illustrate aspects of poultry production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and ...
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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Producing Broilers and Fryers" contains information on raising poultry. It is intended to illustrate aspects of poultry production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Add this copy of Producing Broilers and Fryers - An Instructional to cart. $14.59, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2011 by Read Books.
Add this copy of Producing Broilers and Fryers - An Instructional to cart. $24.74, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2011 by Read Books.
Add this copy of Producing Broilers and Fryers-an Instructional Article to cart. $28.49, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2011 by Brewster Press.