This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: "Home Canning is Fun", "Equipment for Home Canning", "Methods Explained", "Canning-Canning Vegetables", "How to Cook Vegetables", "Canning Vegetables", and "Canning Fruits and Vegetables". Many vintage books such as this are becoming increasingly ...
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This vintage volume contains a collection of articles pertaining to the canning of fruit and vegetables. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: "Home Canning is Fun", "Equipment for Home Canning", "Methods Explained", "Canning-Canning Vegetables", "How to Cook Vegetables", "Canning Vegetables", and "Canning Fruits and Vegetables". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
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Add this copy of Canning Vegetables - A Selection of Recipes and to cart. $24.90, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2011 by Vintage Cookery Books.
Add this copy of Canning Vegetables - A Selection of Recipes and to cart. $37.91, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2011 by Vintage Cookery Books.
Add this copy of Canning Vegetables to cart. $51.00, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Barman Press.
Add this copy of Canning Vegetables to cart. $83.69, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Barman Press.
