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Amino Acid Chelation in Human and Animal Nutrition

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Amino Acid Chelation in Human and Animal Nutrition - Ashmead, H Dewayne
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Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nutritional, and clinical studies with new unpublished research. It interprets the combined data for the first time to explain why the body responds to an amino acid chelate ...

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Amino Acid Chelation in Human and Animal Nutrition 2012, CRC Press, Oxford

ISBN-13: 9781439897676

Hardcover