Discusses animal farming, how each product is processed, and the influence of technology on the industry.
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Discusses animal farming, how each product is processed, and the influence of technology on the industry.
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Condition: Reverse
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Pub Date: Reverse
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2012, Heinemann Educational Books
ISBN-13:
9781432964108
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Bonita
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Newport Coast,
CA,
USA
$29.02
$33.99
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Add this copy of Producing Meat (the Technology of Farming) to cart. $29.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Heinemann-Raintree.
Edition: 2012, Heinemann Educational Books
Hardcover,
Good
Details: ISBN:
1432964100
ISBN-13:
9781432964108
Pages:
48
Publisher:
Heinemann Educational Books
Published:
2012
Language:
English
Alibris ID:
18089744260
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781406240603
Paperback
ISBN-13: 9781406240535
Hardcover
ISBN-13: 9781432964108
Hardcover
