Add this copy of The Deep End of Flavor: Recipes and Stories from New to cart. $19.40, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2019 by Gibbs Smith.
Add this copy of The Deep End of Flavor: Recipes and Stories from New to cart. $21.67, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by Gibbs Smith.
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Seller's Description:
New. Sewn binding. Cloth over boards. With dust jacket. 224 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Deep End of Flavor: Recipes and Stories From New to cart. $21.68, new condition, Sold by Pumpkin Wholesale Ltd rated 4.0 out of 5 stars, ships from Abingdon, Oxon, UNITED KINGDOM, published 2019 by Gibbs M. Smith Inc.
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Seller's Description:
"Cooking fish is as easy as frying an egg."--Chef Tenney Flynn Chef Tenney Flynn makes Southern seafood easy with delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the local market and grocery store to pairing delicious fish recipes with sides and wines to create a finished menu, allowing home cooks to become versatile and confident at cooking fish, no matter where they live. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes seafood a snap. Two-time winner of the New Orleans Magazine "Chef of the Year Award" Tenney Flynn grew up cooking in his father's restaurant in Stone Mountain, Georgia, learning a life-long love of Southern cooking and seafood. Now chef and co-owner of GW Fins seafood restaurant, Chef Flynn also serves on the board of directors of the Louisiana Seafood Association, and as Chef Council Chair of The Audubon Nature Institute's GULF Chef's Council. An avid diver and spear fisher, Flynn often serves his own catches at GW Fins.
Add this copy of The Deep End of Flavor: Recipes and Stories From New to cart. $22.94, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2019 by Gibbs Smith.
Add this copy of The Deep End of Flavor to cart. $33.00, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2019 by Gibbs Smith.