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Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices

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Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices - Graham, Kevin, and Oelbaum, Zeva (Photographer)
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f Southern Louisiana in 70 delicious recipes. With a nod to healthful eating, Graham offers a fatless variation on the traditional recipe for roux. He even includes a recipe for an old New Orleans love potion! This is the thrid book in the Artisan's Pantry series. 20 color photos.

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Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices 1999, DIANE Publishing Company

ISBN-13: 9780788163371

Hardcover

Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices 1996, Artisan Publishers, New York, NY

ISBN-13: 9781885183224

Hardcover