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Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine

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An award-winning chef at the five-star Windsor Court Hotel in New Orleans offers 100 international fish and seafood recipes--organized by type of fish and presented with an accompaniment--that maximize natural flavors while minimizing less healthful ingredients. 75 full-color photos.

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Kevin Graham's Fish and Seafood Cookbook: Body Conscious Cuisine 1993, Stewart, Tabori, & Chang

ISBN-13: 9781556702655

Hardcover