Somewhere in between Fast Food Nation and The Omnivore's Dilemma, between eating at McDonald's and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors that influence decisions about what we eat and why - and how these choices affect our lives, animals' lives, and the environment. In this revelatory work, Jeffrey Moussaieff Masson, the best-selling author of When Elephants Weep, does just that, showing how food ...
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Somewhere in between Fast Food Nation and The Omnivore's Dilemma, between eating at McDonald's and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors that influence decisions about what we eat and why - and how these choices affect our lives, animals' lives, and the environment. In this revelatory work, Jeffrey Moussaieff Masson, the best-selling author of When Elephants Weep, does just that, showing how food affects our moral selves, our health, and the environment. The Face on Your Plate raises questions that make us conscious of the decisions behind every bite we take: How does the health of animals affect the health of our planet and of our bodies? What effect does eating animals have on our land, on our waters, and even on global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? As a psychoanalyst, Masson uniquely investigates how denial keeps us from recognizing the animal at the end of our fork - think pig, not bacon - and each culture's distinction among animals considered food and those that are forbidden. The Face on Your Plate brings together Masson's intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution. Anyone who wants to be open-eyed about their food choices - vegans, vegetarians, and meat eaters - will welcome this timely work.
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Add this copy of The Face on Your Plate: the Truth About Food to cart. $11.99, good condition, Sold by The Yard Sale Store rated 5.0 out of 5 stars, ships from Narrowsburg, NY, UNITED STATES, published 2009 by brilliance Audio.
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Seller's Description:
Good. 5 Reliable AUDIO CDs, polished for your satisfaction for a worthwhile set, withdrawn from the library in the clamshell case. Library sticker and marking to the box and the CDs. Some shelf wear and edge wear to the box. The AUDIO CDs are in individual slots, protected and clear sounding. Enjoy this AUDIO CD performance!
Moussaieff Masson is one of the greatest author ever, his books about psychoanalysis and therapy in general reach social and political levels, and they are not comments but genuine investigations that costed him the privileges one keeps with his mouth shut.
Along his bibliography, he connects together all his investigations : therapy damage, child abuse, animal abuse, industrial damage, war damage, a connection that fails to be made all too often.
Nevertheless, J. Moussaieff Masson is a human being, not a saint patron, nor an übermensch, his great writings meant efforts of all kind.
The Face On Your Plate, alas, is very disappointing compared to all his other books :
- Nothing about food and nutrition is new under the sun for the Internet wired vegan, vegetarian or people of good will. If you have absolutely never heard about organic food and alternative nutrition (to the official recommendations) before 2009 : this book is perfect.
- The TRUTH about the atrocious and useless suffering and death inflicted to animals is, alas x 3, nothing new. Again, if until 2009, you thought animals lived happily separated of their children destined to be slaughtered, healthily crowded in sheds walking in their shit and fed with "new food", if you thought they feel and understand nothing in the trucks to the slaughterhouse, where they are put to sleep with a nice and clean club stroke : again, this book is for you and you'll have a huge surprise.
What is new for the Moussaieff Masson reader I am is the somewhat snobbish, inconsistent and fat catty tone and content of this book. Not mentioning the disappointing outrageous publicity for Whole Foods, a business like any other, implied like any other in an unequal order of the world : food for the rich and well-read, food for the poor fools and uneducated.
Again, if you don't see the incompatibility between industry and a change of life style, at least from 2009, date of publication : you'll be delighted with this book.
I think the problem is that he wished "too much" to see the end of the abusive order of civilization and hoped "too much" organic food and veganism alone can fix the problem. But it can't, because cruelty and abuse takes all shapes, especially those that look good. "Too much" is disconnected from reality. One thing his book is good at is precisely too show that, what happens when one hastes a pace that, like it or not, we all make together, for good or worse : haste it and fall on your ass. Yet a position rich in teachings.
I must add that Masson has a website and blog with new and very interesting articles and that The Face On Your Plate doesn't take anything from him, it's just a bad book that shows that a bibliography is not a monument but a lifelong and effortful reflection.
Be that as it may, exploring J. Moussaieff Masson's bibliography is definitely the healthiest step to take.
