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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
by Hettiarachchy, Navam S (Editor), and Sato, Kenji (Editor), and Marshall, Maurice R (Editor)
2012, CRC Press
ISBN-13:
9781420093414
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ISBN:
142009341X
ISBN-13:
9781420093414
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2012
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English
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New. Sewn binding. Cloth over boards. 470 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.
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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
by Hettiarachchy, Navam S (Editor), and Sato, Kenji (Editor), and Marshall, Maurice R (Editor)
2012, CRC Press
ISBN-13:
9781420093414
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2012, CRC Press
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ISBN:
142009341X
ISBN-13:
9781420093414
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2012
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16615295822
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New. Sewn binding. Cloth over boards. 470 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.
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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
by Hettiarachchy, Navam S (Editor), and Sato, Kenji (Editor), and Marshall, Maurice R (Editor)
2012, CRC Press
ISBN-13:
9781420093414
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Edition:
2012, CRC Press
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Available Copies: 10+
Details:
ISBN:
142009341X
ISBN-13:
9781420093414
Publisher:
CRC Press
Published:
2012
Language:
English
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17383385261
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Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization
by Hettiarachchy, Navam S. (Edited By)/ Sato, Kenji (Edited By)/ Marshall, Maurice R. (Edited By)/ Kannan, Arvind (Edited By)
2012, CRC Pr I Llc
ISBN-13:
9781420093414
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Edition:
2012, CRC Pr I Llc
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Details:
ISBN:
142009341X
ISBN-13:
9781420093414
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CRC Pr I Llc
Published:
2012
Language:
English
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17846572520
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New. 1st edition. 470 pages. 9.75x6.50x1.25 inches.
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