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French Pastry at the Ritz Paris - Perret, François, and Winkelmann, Bernhard (Photographer)
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Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of Fran�ois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleH�l�ne en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute p�tisserie desserts are each interpreted in three different variations ...

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French Pastry at the Ritz Paris 2020, Edlm

ISBN-13: 9781419744303

Hardcover