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Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner - Miller, Peter, Dr., and Hirsheimer, Christopher (Photographer), and Hamilton, Melissa (Photographer)
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�Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.� �Renee Erickson, James Beard Award�winning chef and author of A Boat, a Whale & a Walrus Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods�a carefully curated ...

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Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner 2017, Harry N. Abrams

ISBN-13: 9781419723933

Hardcover