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Where There's Smoke: Simple, Sustainable, Delicious Grilling

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Where There's Smoke: Simple, Sustainable, Delicious Grilling - Seaver, Barton
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This second cookbook from Barton Seaver - following For Cod and Country - sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness - including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs ...

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Where There's Smoke: Simple, Sustainable, Delicious Grilling 2013, Sterling Publishing (NY)

ISBN-13: 9781402797057

Hardcover