Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration (Classic Reprint)
Excerpt from Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration The present Volume, however, is not a mere reprint of the Division, Foods, in the First Edition. It has been th oroughly revised and re-written, where necessary, and enlarged by the addition of new matter to more than double the number of pages allotted to the subject in the original work. About the Publisher Forgotten Books publishes hundreds of thousands ...
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Excerpt from Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration The present Volume, however, is not a mere reprint of the Division, Foods, in the First Edition. It has been th oroughly revised and re-written, where necessary, and enlarged by the addition of new matter to more than double the number of pages allotted to the subject in the original work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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