Excerpt from A Scientific Investigation Into Vegetarianism Under pressure Of the brute realities Of the recent war, the minds Of men have been compelled to adopt a wider outlook as regards diet. For the first time, many have had to break away from the shackles Of flesh-eating prejudices and to consider the various substitutes for meat. In 1918, both at the Ecole de M�decine and in the press, many encomiums were lavished on our quasi-official crusade in favour Of a rational and a meatless diet. How many were ...
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Excerpt from A Scientific Investigation Into Vegetarianism Under pressure Of the brute realities Of the recent war, the minds Of men have been compelled to adopt a wider outlook as regards diet. For the first time, many have had to break away from the shackles Of flesh-eating prejudices and to consider the various substitutes for meat. In 1918, both at the Ecole de M�decine and in the press, many encomiums were lavished on our quasi-official crusade in favour Of a rational and a meatless diet. How many were converted by the demonstrations Of the possibility Of eating less flesh, and Of the advantage Of a vegetarian bill-of-fare? As a matter Of fact, vegetarianism constitutes a regime Of health and strength which enables man throughout his life to utilize all his faculties to the full. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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