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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens - Casares, Sylvia, and Casares, Oscar (Contributions by), and Griffith, Dotty
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Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn howto make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken ...

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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens 2016, St. Martin's Griffin, New York

ISBN-13: 9781250082916

Hardcover