The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, environmental degradation, and common occurrence of animal abuse in factory farms, it would seem that there wasn't very much room for a positive perspective. The constant fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for a positive perspective by writing the story of the changing ...
Read More
The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, environmental degradation, and common occurrence of animal abuse in factory farms, it would seem that there wasn't very much room for a positive perspective. The constant fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for a positive perspective by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it. There is a new kind of farmer and a new kind of food consumer - Food Techies. Food Techies are changing food and agriculture for the good, and these changes can help solve some of the most serious food issues plaguing our world. Innovation is the American way. Benjamin Franklin, Thomas Jefferson, and many of America's forefathers saw innovation and change as necessary for creating a strong nation. Now the world is filled with convenient innovations that change the way we think about food. These innovations, however, come with their own set of new challenges. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.
Read Less
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $2.20, like new condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by St. Martin's Press.
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $2.20, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2016 by St. Martin's Press.
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $2.20, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by St. Martin's Press.
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $2.34, very good condition, Sold by Open Books Ltd rated 4.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2016 by St. Martin's Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $2.48, good condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2016 by St. Martin's Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing but the text remains fully legible. Dust jacket may be missing and supplemental materials like CDs or codes may not be included. Could have library markings. Ships promptly!
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $4.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by St. Martin's Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $4.67, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2016 by St. Martin's Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $14.30, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2016 by St. Martin's Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $18.48, like new condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2016 by St. Martin's Press.
Add this copy of Unnaturally Delicious: How Science and Technology Are to cart. $18.78, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by St. Martin's Press.
