Flax Culture and Preparation is a comprehensive guide to the cultivation and processing of flax, written by Fred Bradbury and originally published in 1920. The book covers every aspect of flax production, from the selection of seeds and soil preparation to harvesting, retting, and scutching. It also includes detailed instructions on the various machines and tools used in the flax industry, as well as information on the economics of flax farming and the uses of flaxseed and fiber. This book is an invaluable resource for ...
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Flax Culture and Preparation is a comprehensive guide to the cultivation and processing of flax, written by Fred Bradbury and originally published in 1920. The book covers every aspect of flax production, from the selection of seeds and soil preparation to harvesting, retting, and scutching. It also includes detailed instructions on the various machines and tools used in the flax industry, as well as information on the economics of flax farming and the uses of flaxseed and fiber. This book is an invaluable resource for anyone interested in the history of agriculture, the textile industry, or the production of natural fibers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Add this copy of Flax Culture And Preparation (1920) to cart. $44.80, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2010 by Kessinger Publishing.
Add this copy of Flax Culture and Preparation (1920) to cart. $48.29, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Kessinger Publishing.
