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The Chocolate Plant, Theobroma Cacao: And Its Products (1890) - Richards, Ellen H, and Parloa, Maria
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The Chocolate Plant, Theobroma Cacao: And Its Products is a book written by Ellen H. Richards in 1890. The book provides a comprehensive description of the chocolate plant, Theobroma cacao, and its products. The author explains the history, cultivation, and processing of the plant, as well as the various products that can be made from it, including chocolate, cocoa, and cocoa butter.Richards delves into the chemical composition of the plant and its products, exploring the nutritional value and health benefits of consuming ...

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The Chocolate Plant, Theobroma Cacao: And Its Products (1890) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781165068555

Trade paperback

The Chocolate Plant, Theobroma Cacao: And Its Products (1890) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781161823554

Hardcover

The Chocolate Plant, Theobroma Cacao: And Its Products (1890) 2008, Kessinger Publishing, Whitefish MT

ISBN-13: 9781437160741

Trade paperback