Books
ISBN: 9781138258716
Edition
ISBN:
1138258717 /
ISBN-13:
9781138258716
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
New
Taste, Trade and Technology: the Development of the International Meat Industry Since 1840
by Perren, Richard
2017, Taylor & Francis
ISBN-13:
9781138258716
See Item Details ▾
Revaluation Books
HIGH
Exeter,
DEVON,
UNITED KINGDOM
$87.61
Add to Cart
Add this copy of Taste, Trade and Technology: the Development of the to cart. $87.61, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2017 by Taylor & Francis.
Edition:
2017, Taylor & Francis
Paperback,
New
Details:
ISBN:
1138258717
ISBN-13:
9781138258716
Publisher:
Taylor & Francis
Published:
2017
Language:
English
Alibris ID:
17960641490
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 302 pages. 9.21x6.14x0.94 inches.
Hide Details ▴
Paperback,
Good
Taste, Trade and Technology: the Development of the International Meat Industry Since 1840 (Modern Economic and Social History)
by Perren, Richard
2017, Routledge
ISBN-13:
9781138258716
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$102.99
Add to Cart
Add this copy of Taste, Trade and Technology: the Development of the to cart. $102.99, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Routledge.
Edition:
2017, Routledge
Paperback,
Good
Available Copies: 2
Details:
ISBN:
1138258717
ISBN-13:
9781138258716
Publisher:
Routledge
Published:
2017
Language:
English
Alibris ID:
17224611798
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
Paperback,
New
Taste, Trade and Technology: the Development of the International Meat Industry Since 1840 (Modern Economic and Social History)
by Perren, Richard
2017, Routledge
ISBN-13:
9781138258716
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$144.25
Add to Cart
Add this copy of Taste, Trade and Technology: the Development of the to cart. $144.25, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Routledge.
Edition:
2017, Routledge
Paperback,
New
Details:
ISBN:
1138258717
ISBN-13:
9781138258716
Publisher:
Routledge
Published:
2017
Language:
English
Alibris ID:
17274600858
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
Hide Details ▴