Add this copy of Modernist Cuisine: the Art and Science of Cooking to cart. $375.99, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by The Cooking Lab.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Modernist Cuisine: the Art and Science of Cooking to cart. $399.99, fair condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2011 by Cooking Lab.
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Seller's Description:
Fair. Ships Within 24 Hours M-F-Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though. No slip case books great.
Add this copy of Modernist Cuisine, 6 Vol to cart. $400.00, like new condition, Sold by Moe's Books rated 5.0 out of 5 stars, ships from Berkeley, CA, UNITED STATES, published 2011 by The Cooking Lab.
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Seller's Description:
Fine. No jacket. First edition in the original plexiglas slipcase. Five oversized volumes with the spiralbound kitchen manual that sits outside the case. The cooking manual is water damaged forthe first 20 pages. and the clay surface of the pages is starting to flake off. The books in the case are in excellent condition. Oversized.
Add this copy of Modernist Cuisine: the Art and Science of Cooking to cart. $400.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by The Cooking Lab.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
