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0970445717 /
ISBN-13:
9780970445711
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The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
2004, Chef John Folse & Company Publishing
ISBN-13:
9780970445711
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North Las Vegas,
NV,
USA
$179.98
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Add this copy of The Encyclopedia of Cajun & Creole Cuisine to cart. $179.98, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Chef John Folse & Company Publishing.
Edition: 2004, Chef John Folse & Company Publishing
Hardcover,
New
Details: ISBN:
0970445717
ISBN-13:
9780970445711
Publisher:
Chef John Folse & Company Publishing
Published:
12/2004
Language:
English
Alibris ID:
18241209809
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Seller's Description: New. Size: 10x2x12; In shrink wrap. Looks like an interesting title!
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Hardcover,
New
The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
2004, Chef John Folse & Co
ISBN-13:
9780970445711
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Just one more Chapter
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Miramar,
FL,
USA
$183.07
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Add this copy of The Encyclopedia of Cajun & Creole Cuisine to cart. $183.07, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2004 by Chef John Folse & Co.
Edition: 2004, Chef John Folse & Co
Hardcover,
New
Details: ISBN:
0970445717
ISBN-13:
9780970445711
Publisher:
Chef John Folse & Co
Published:
2004
Language:
English
Alibris ID:
18263169142
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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