Skip to main content alibris logo

Cookin' in the Keys: Memories of Sights and Tastes in the Florida Keys (2nd edition)

by

Write The First Customer Review
Cookin' in the Keys: Memories of Sights and Tastes in the Florida Keys - Flagg, William
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This cookbook covers the various local cuisines of the Florida Keys, including seafood, Cuban, Conch, and island originals. Simple and direct instructions on food preparation are provided, and information on buying and storing island ingredients necessary for many of the recipes is also included. Classic recipes for black beans and rice, key lime pie, and strawberry daiquiris are presented as well as Florida Keys specialities such as honey baked bananas, candied plantains, conch fritters, and arroz con pollo.

loading
Cookin' in the Keys: Memories of Sights and Tastes in the Florida Keys 2003, Palm Island Press, Key West

ISBN-13: 9780964343467

2nd edition

Trade paperback

Cookin' in the Keys: Memories of Sights and Tastes in the Florida Keys 1985, North River Press, Incorporated

ISBN-13: 9780884270584

Unabridged

Trade paperback