It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
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It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
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Add this copy of Smoked Beers: History, Brewing Techniques, Recipes to cart. $5.98, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Brewers Publications.
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Add this copy of Smoked Beers Format: Paperback to cart. $10.54, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2001 by Brewers Publications.
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New. Trade paperback (US). Glued binding. 176 p. Classic Beer Style, 18. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Smoked Beers: History, Brewing Techniques, Recipes to cart. $14.00, new condition, Sold by Beck's Books of Sacramento rated 4.0 out of 5 stars, ships from SACRAMENTO, CA, UNITED STATES, published 2001 by Brewers Publications.
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