Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
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Add this copy of Cooking Down East: Favorite Maine Recipes to cart. $9.24, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1980 by G. Gannett Pub. Co.
Add this copy of Cooking Down East: Favorite Maine Recipes to cart. $9.24, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1980 by G. Gannett Pub. Co.
Add this copy of Cooking Down East: Favorite Maine Recipes to cart. $9.24, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1980 by G. Gannett Pub. Co.
Add this copy of Cooking Down East: Favorite Maine Recipes to cart. $9.24, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1980 by G. Gannett Pub. Co.
Add this copy of Cooking Down East: Favorite Maine Recipes to cart. $9.24, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1980 by G. Gannett Pub. Co.
Add this copy of Cooking Down East: Favorite Maine Recipes to cart. $9.24, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1980 by G. Gannett Pub. Co.
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $23.76, fair condition, Sold by EB-Books LLC rated 3.0 out of 5 stars, ships from Rockford, IL, UNITED STATES, published 1980 by G. Gannett Pub. Co..
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Seller's Description:
Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
Add this copy of Cooking Down East Twelfth Printing to cart. $26.00, good condition, Sold by All Booked Up FL rated 4.0 out of 5 stars, ships from The Villages, FL, UNITED STATES, published 1980 by G. Gannett Pub. Co..
Add this copy of Cooking Down East: Favorite Maine Recipes to cart. $28.00, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1980 by G. Gannett Pub. Co.
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Seller's Description:
Good. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of wear. All pages are intact, binding is sound. Secure packaging for safe delivery.
Add this copy of Cooking Down East: Favorite Maine Recipes to cart. $28.00, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1980 by G. Gannett Pub. Co.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dust jacket missing. Cover and binding are worn but intact. A reading copy in fair condition. Boards show scuffing, interior pages occassionally marked and damp stained. Secure packaging for safe delivery.
As a recent "come here" to Maine I was looking for a cookbook that represented the quintessential cooking of Mainers. This is it. From talking to natives, this cookbook was long a "must have" for new brides and for those setting up households. The recipes are good, the directions clear and concise and the variety of recipes is excellent. Either for the novice cook or for those who collect regional cookbooks this one is a must have.
