Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
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Add this copy of Cooking Down East: Favorite New England Recipes to cart. $4.98, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1980 by Guy Gannett Publishing Co.
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $4.98, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1980 by Guy Gannett Publishing Co.
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $4.98, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1980 by Guy Gannett Publishing Co.
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $4.98, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1980 by Guy Gannett Publishing Co.
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $4.98, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1980 by Guy Gannett Publishing Co.
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1980 by Guy Gannett Publishing Co.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Cooking Down East Twelfth Printing to cart. $26.00, good condition, Sold by All Booked Up FL rated 4.0 out of 5 stars, ships from The Villages, FL, UNITED STATES, published 1980 by G. Gannett Pub. Co..
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $39.95, very good condition, Sold by BookScene rated 5.0 out of 5 stars, ships from Hull, MA, UNITED STATES, published 1980 by Guy Gannett Publishing Co.
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Seller's Description:
Very Good. 9 x 6 x 0.8. Binder. Condition: Very Good. Guy Gannett Publishing Co., 1980. 263 pages. Nice Firm Clean copy! Light general wear. Size: 9 x 6 x 0.8. Cookbooks: American Regional 0423.
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $40.00, good condition, Sold by Top Notch Books rated 5.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1980 by Guy Gannett Publishing Co..
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Seller's Description:
Good in Good jacket. Ex-Libris. 8vo-over 7¾"-9¾" tall. Jacket lightly chipped at tip, price-clipped. Boards have only light wear. Pages are clean, text has no markings, binding is sound. Lengthy gift inscription on fep.
Add this copy of Cooking Down East: Favorite New England Recipes to cart. $46.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1980 by Guy Gannett Publishing Co.
As a recent "come here" to Maine I was looking for a cookbook that represented the quintessential cooking of Mainers. This is it. From talking to natives, this cookbook was long a "must have" for new brides and for those setting up households. The recipes are good, the directions clear and concise and the variety of recipes is excellent. Either for the novice cook or for those who collect regional cookbooks this one is a must have.
