Add this copy of Brown Bagging It a Guide to Fresh Food Cooking in the to cart. $10.00, very good condition, Sold by already-read, ships from Sacramento, CA, UNITED STATES, published 1976 by The Marty/Naìgy Bookworks.
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Seller's Description:
Very Good. 0917296001. Lightweight cardboard covers with stapled binding Edge scuffs & small corner dings; light crease on front cover lower corner; clean, flat, no writing; unique! ; 32 pages.
Add this copy of Brown Bagging It: a Guide to Fresh Food Cooking in the to cart. $15.22, good condition, Sold by Redux Books rated 5.0 out of 5 stars, ships from Wyoming, MI, UNITED STATES, published 1976 by The Marty/Nagy Bookworks.
Add this copy of Brown Bagging It: a Guide to Fresh Food Cooking in the to cart. $30.00, very good condition, Sold by Satellite Books rated 5.0 out of 5 stars, ships from Burlington, VT, UNITED STATES, published 1976 by The Marty/Nagy Bookworks.
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Seller's Description:
Very Good. Size: 9x6x0; First Edition Stated. Softcover. Very Good condition. Free of any markings and no writings inside. Clear Text. Minor shelf-wear. For any additional information or pictures, please inquire.
