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Cold-Weather Cooking - Chase, Sarah Leah
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Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. ...

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Cold-Weather Cooking 2014, Workman Publishing, New York, NY

ISBN-13: 9780894807527

Trade paperback

Cold-Weather Cooking 1990, Workman Publishing, New York, NY

ISBN-13: 9780894808449

Hardcover