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Eating Napa & Sonoma: A Food Lover's Guide to Local Produce & Local Dining - Rogers, Barbara, and Rogers, Juliette
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Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will ...

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Eating Napa & Sonoma: A Food Lover's Guide to Local Produce & Local Dining 2005, Countryman Press

ISBN-13: 9780881505924

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