The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine ...
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The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America-the phylloxera aphids-and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loub�re follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
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Add this copy of The Red & the White a History of Wine in France and to cart. $45.00, very good condition, Sold by Michener & Rutledge Bookseller rated 5.0 out of 5 stars, ships from Baldwin City, KS, UNITED STATES, published 1978 by State University of New York Press.
Add this copy of The Red and the White: the History of Wine in France to cart. $45.00, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1978 by State University of New York Press.
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Seller's Description:
Dust jacket in good condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Light foxing visible on text block. Secure packaging for safe delivery.
Add this copy of The Red & the White: a History of Wine in France and to cart. $85.00, very good condition, Sold by Bookfeathers LLC rated 5.0 out of 5 stars, ships from Lewisburg, PA, UNITED STATES, published 1978 by State University of New York Press.
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NF in NF jacket. Not ex-lib. Hardcover in red cloth, in tannish-grey jacket with Mark Blanton artwork, 8vo. xx + 401pp. Index, bibliography, endnotes. Figures, tables, maps, graphs. NF/NF. Book has light pushing to upper spine end; mildly toed-in corners. Cloth and stamping all sharp and very bright; binding strong and square; pages clean and unmarked. Jacket has light rubbing along fore edges and hinges, somewhat stronger toward upper ends; else clean and bright. Jacket in Brodart. Somewhat heavy: non-U.S. shipping may require extra fees; please inquire.
Add this copy of The Red & the White: a History of Wine in France and to cart. $89.58, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1978 by State University of New York P.
