This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
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Add this copy of Food and Beverage Mycology to cart. $22.67, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1978 by Avi Publishing Company.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 900grams, ISBN: 0870552473.
Add this copy of Food and Beverage Mycology to cart. $26.00, very good condition, Sold by PASCALE'S BOOKS rated 4.0 out of 5 stars, ships from NORTH READING, MA, UNITED STATES, published 1979 by Van Nostrand Reinhold:.
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Seller's Description:
Very Good+ No Dust Jacket Present. Ex-Library Withdrawn. 8vo-over 7¾"-9¾" tall. First published in 1978, this book is the second printing from 1979, 527 pages, illustrated in b&w. "In the field of food microbiology, the role of the fungi is also often underemphasized. This book is filling a long-existing hiatus in books available to those who are interested in the role fungi play in food availability in both unprocessed and processed forms." VERY GOOD+ HARDCOVER, ex-library withdrawn.
