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Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef.

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The Book of Sushi 1995, Kodansha

ISBN-13: 9784770019547

Trade paperback

The Book of Sushi 1988, Kodansha

ISBN-13: 9780870118661

Trade paperback

The Book of Sushi 1981, Kodansha

ISBN-13: 9780870114793

Hardcover