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Japanese Cooking: A Simple Art - Tsuji, Shizuo, and Fisher, M F K (Introduction by)
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By the proprietor of Japan's largest professional cooking school, this volume explores ingredients, utensils, techniques, food history and table etiquette. It contains over 220 recipes.

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Japanese Cooking: A Simple Art 2012, Kodansha International

ISBN-13: 9781568363882

25th Anniversary edition

Hardcover

Japanese Cooking: A Simple Art 2007, Kodansha

ISBN-13: 9784770030498

25th Twenty-Fifth Anniversary edition

Hardcover

Japanese Cooking: A Simple Art 1997, Kodansha

ISBN-13: 9784770007582

Hardcover

Japanese Cooking: A Simple Art 1980, Kodansha

ISBN-13: 9780870113994

Annotated

Hardcover