Add this copy of Changing Chicken: Chooks, Cooks and Culinary Culture to cart. $33.04, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by University of New South Wales Press.
Add this copy of Changing Chicken: Chooks, Cooks and Culinary Culture to cart. $46.07, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2002 by University of New South Wales Press.
Add this copy of Changing Chicken to cart. $49.07, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2002 by University of New South Wales Press.
Add this copy of Changing Chicken: Chooks, Cooks and Culinary Culture to cart. $49.60, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2002 by University of New South Wales Press.
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Seller's Description:
New. Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Num Pages: 224 pages, illustrations. BIC Classification: 1MBF; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 16. Weight in Grams: 316. 2002. Paperback.....We ship daily from our Bookshop.
Add this copy of Changing Chicken: Chooks, Cooks and Culinary Culture to cart. $65.59, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by University of New South Wales.
Add this copy of Changing Chicken: Chooks, Cooks and Culinary Culture to cart. $100.69, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by University of New South Wales.
