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Beautiful Corn: America's Original Grain from Seed to Plate

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Beautiful Corn: America's Original Grain from Seed to Plate - Boutard, Anthony
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Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspe Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, ...

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Beautiful Corn: America's Original Grain from Seed to Plate 2012, New Society Publishers, Gabriola Island

ISBN-13: 9780865717282

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