Add this copy of Olde Englishe Recipes to cart. $9.00, very good condition, Sold by Canisbooks rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1984 by Salem House.
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Seller's Description:
Paul Saunders. Very good in very good dust jacket. Pages are tanned but clean and the book is unmarked. Dust jacket is in good condition, the binding is tight, the spine is straight, and there are no stains. Not an ex-library book.
Add this copy of Olde Englishe Recipes to cart. $11.20, like new condition, Sold by Common Crow Books rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 1984 by Harpercollins.
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Seller's Description:
Fine in Fine jacket. First edition, 1984. Brown cloth 8vo, 176pp. With numerous hand drawn illustrations throughout. Fine in a fine dustjacket, as new with only and old price sticker to the front flap of the DJ. Else clean and unmarked.
Add this copy of Olde Englishe Recipes to cart. $13.33, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1984 by HarperCollins.
Add this copy of Olde Englishe Recipes to cart. $13.33, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1984 by HarperCollins.
Add this copy of Olde Englishe Recipes to cart. $19.15, very good condition, Sold by The Guru Bookshop rated 4.0 out of 5 stars, ships from Hereford, WALES, UNITED KINGDOM, published 1981 by Piatkus Books.
Add this copy of Olde Englishe Recipes to cart. $57.16, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1981 by HarperCollins.
Add this copy of Olde Englishe Recipes to cart. $109.85, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1984 by HarperCollins.
Add this copy of Olde Englishe Recipes to cart. $125.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1981 by Judy Piatkus (Publishers) Limited.
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Seller's Description:
John Lee (Jacket photograph) and Paul Saunders (Li. Very good in Good jacket. Format is approximately 5.5. inches by 9 inches. 176 pages. Illustrations. Index. DJ has some wear and some dampness signs. Signed and dated by the author on the front free endpaper. Includes Introduction, as well as chapters on Pottages, Soups & Broths; Rere Supper Dishes, Light Luncheon Dishes & Hors d'oeuvres; Fishes--salt & sweet, Meats--spitted, sodden, baked & rolled; Roots, Salats, Herbs & Vegetables; Desserts, Puddings, Entremets, & Creams; Baked Goods--Breads, Sweetmeats Biscuits; Cooks, Writers, Gourmets & Gourmands. Olde Englishe Recipes is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by Michelle Berriedale-Johnson for enjoyment today. The original dishes and cooking methods are described, but the recipes given are definitely for present-day cooks and kitchens, and the ingredients are easy to obtain. Michelle Berriedale-Johnson studied history at Trinity College, Dublin before starting her own catering business specializing in historic feasts. She is the author of a number of food history titles. In the late 1980s, having sold the business to concentrate on writing and broadcasting, Michelle became involved in food allergy and nutrition when her own family were diagnosed as dairy intolerant. Since then she has worked as a writer, publisher and a food consultant, devising therapeutically, nutritionally and gastronomically acceptable dairy, gluten, egg free dishes both for individuals and for commercial production. Michelle is a regular guest on radio and TV (Woman's Hour, You and Yours, BBC Good Food Live etc). She is a past chair of the Guild of Food Writers, was a steering committee member of the FLAG Food Labeling Campaign, and is active in a number of allergy charities and organizations.