This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean. The Caribbean history of colonialism and migration has fostered a dynamic and diverse form of modernity, which continues to transform with the impact of globalization and migration out of the Caribbean. One of the founders of the anthropology of food, Richard Wilk provides a preface to this exciting and interdisciplinary collection of essays offering insight into the real issues ...
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This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean. The Caribbean history of colonialism and migration has fostered a dynamic and diverse form of modernity, which continues to transform with the impact of globalization and migration out of the Caribbean. One of the founders of the anthropology of food, Richard Wilk provides a preface to this exciting and interdisciplinary collection of essays offering insight into the real issues of food politics which contribute to the culinary cultures of the Caribbean. Based on rich contemporary ethnographies, the volume reveals the ways in which food carries symbolic meanings which are incorporated into the many different facets of identity experienced by people in the Caribbean. Many of the chapters focus on the ways in which consumers align themselves with particular foods as a way of making claims about their identities. Development and political and economic changes in the Caribbean bring new foods to the contemporary dinner table, a phenomenon that may subsequently destabilize the foundations of culinary identities. Food and Identity in the Caribbean reveals the ways in which some of the connections between food and identity persist against the odds whilst in other contexts new relationships between food and identity are forged.
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Add this copy of Food and Identity in the Caribbean to cart. $49.74, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2013 by Bloomsbury Academic.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
Add this copy of Food and Identity in the Caribbean to cart. $85.66, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Bloomsbury Academic.
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Fine. Sewn binding. Cloth over boards. With dust jacket. 192 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food and Identity in the Caribbean to cart. $124.06, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2013 by Bloomsbury Academic.
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New. Sewn binding. Cloth over boards. With dust jacket. 192 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food and Identity in the Caribbean to cart. $124.07, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Bloomsbury Academic.
