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Seriously Good! Gluten-Free Cooking for Kids - Vickery, Phil
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The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ...

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Seriously Good! Gluten-Free Cooking for Kids 2012, Kyle Cathie Limited

ISBN-13: 9780857830555

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