The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is ably demonstrated in Advances in Magnetic Resonance in Food Science. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. Presenting the state-of-the-art in the subject, the international flavour of the contributions will make this essential reading for ...
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The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is ably demonstrated in Advances in Magnetic Resonance in Food Science. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. Presenting the state-of-the-art in the subject, the international flavour of the contributions will make this essential reading for both academics and industrialists in food science.
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Add this copy of Advances in Magnetic Resonance to cart. $21.50, new condition, Sold by Scholars Attic rated 5.0 out of 5 stars, ships from Lake Barrington, IL, UNITED STATES, published 1999 by Royal Society of Chemistry.
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New book-No international shipping available. Sewn binding. Cloth over boards. 304 p. Advances in Magnetic Resonance in Food Science, 231. Audience: General/trade.
Add this copy of Advances in Magnetic Resonance in Food Science to cart. $25.68, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1999 by Royal Society of Chemistry.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 9780854047246.
Add this copy of Advances in Magnetic Resonance (Special Publications) to cart. $55.14, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Royal Society of Chemistry.
Add this copy of Advances in Magnetic Resonance in Food Science to cart. $74.71, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 1999 by Royal Society of Chemistry RSC.
Add this copy of Advances in Magnetic Resonance in Food Science to cart. $85.80, new condition, Sold by Universal Book Store rated 5.0 out of 5 stars, ships from Princeton Junction, NJ, UNITED STATES, published 1999 by SP TAYLOR & FRANCIS.
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Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate...
Add this copy of Advances in Magnetic Resonance in Food Science to cart. $86.80, new condition, Sold by Universal Book Store rated 5.0 out of 5 stars, ships from Princeton Junction, NJ, UNITED STATES, published 1999 by SP TAYLOR & FRANCIS.
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Brand New, International Edition, Bookis In New condition and ship within One Working Day. Tracking Number Provide by Customer 12-24 In To Hour, Deliver by FedEx & Aramex, UPS, & USPS Act. Order can be delivered worldwide With In 8-14 Working day...
Add this copy of Advances in Magnetic Resonance in Food Science to cart. $89.54, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1999 by Royal Society of Chemistry.
Add this copy of Advances in Magnetic Resonance in Food Science to cart. $94.66, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1999 by Royal Society of Chemistry.
Add this copy of Advances in Magnetic Resonance in Food Science to cart. $95.68, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 1999 by Royal Society of Chemistry.
Add this copy of Advances in Magnetic Resonance in Food Science to cart. $143.81, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 1999 by Royal Society of Chemistry.