Add this copy of Developments in Food Proteins-3 (Developments Series) to cart. $7.00, Sold by Zubal Books rated 5.0 out of 5 stars, ships from Cleveland, OH, UNITED STATES, published 1984 by Elsevier Applied Science.
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Seller's Description:
304 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. -If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Add this copy of Developments in Food Proteins-3 (Developments Series) to cart. $44.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1984 by Elsevier Applied Science.
Add this copy of Developments in Food Proteins (Volume 3) to cart. $50.72, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1984 by Elsevier.
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Seller's Description:
Volume 3. This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 700grams, ISBN: 0853342717.
