Flavour creation is increasingly base scientific and technological. This text presents the scientific and technical principles that underpin the industry and It links together science and art through a personal and rare account of flavour creation, covers sources of flavour, and addresses flavour analysis and regulation.
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Flavour creation is increasingly base scientific and technological. This text presents the scientific and technical principles that underpin the industry and It links together science and art through a personal and rare account of flavour creation, covers sources of flavour, and addresses flavour analysis and regulation.
Read Less
Add this copy of Food Flavour Technology (Sheffield Food Technology) to cart. $158.50, very good condition, Sold by 3rd St. Books rated 4.0 out of 5 stars, ships from Lees Summit, MO, UNITED STATES, published 2001 by CRC Press Inc.
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Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
