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ISBN: 9780849372612
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0849372615 /
ISBN-13:
9780849372612
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Fatty Acids in Foods and Their Health Implications, 3 Ed
by Kuang Chow
2007, CRC Press
ISBN-13:
9780849372612
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Edition: 2007, CRC Press
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Details: ISBN:
0849372615
ISBN-13:
9780849372612
Edition:
3rd edition
Publisher:
CRC Press
Published:
2007
Language:
English
Alibris ID:
18014202521
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Seller's Description: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !
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Fatty Acids in Foods and Their Health Implications
by Chow, Ching Kuang (Editor)
2007, CRC Press
ISBN-13:
9780849372612
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Edition: 2007, CRC Press
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Available Copies: 5
Details: ISBN:
0849372615
ISBN-13:
9780849372612
Edition:
3rd edition
Publisher:
CRC Press
Published:
2007
Language:
English
Alibris ID:
17160618668
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Seller's Description: New. Sewn binding. Cloth over boards. 1296 p. Contains: Illustrations, black & white, Tables, black & white. Food Science and Technology.
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Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
by Chow, Ching Kuang [Editor]
2007, CRC Press
ISBN-13:
9780849372612
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Add this copy of Fatty Acids in Foods and Their Health Implications to cart. $296.32, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by CRC Press.
Edition: 2007, CRC Press
Hardcover,
New
Details: ISBN:
0849372615
ISBN-13:
9780849372612
Edition:
3rd edition
Publisher:
CRC Press
Published:
2007
Language:
English
Alibris ID:
17519293593
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Seller's Description: New. Size: 10x7x2; New. In shrink wrap. Looks like an interesting title!
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