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ISBN: 9780849355608
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ISBN:
0849355605 /
ISBN-13:
9780849355608
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Quality and Preservation of Vegetables
by Eskin Michael N.A.
ISBN-13:
9780849355608
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Quality and Preservation of Vegetables
by Eskin, Michael
1989, CRC Press
ISBN-13:
9780849355608
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Add this copy of Quality and Preservation of Vegetables to cart. $153.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by CRC Press.
Edition: 1989, CRC Press
Hardcover,
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Details: ISBN:
0849355605
ISBN-13:
9780849355608
Publisher:
CRC Press
Published:
1989
Language:
English
Alibris ID:
18151891826
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Quality and Preservation of Vegetables
by Eskin, Michael
1989, CRC Press
ISBN-13:
9780849355608
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Newport Coast,
CA,
USA
$202.67
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Edition: 1989, CRC Press
Hardcover,
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Available Copies: 2
Details: ISBN:
0849355605
ISBN-13:
9780849355608
Publisher:
CRC Press
Published:
1989
Language:
English
Alibris ID:
18156746601
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Quality and Preservation of Vegetables
by Eskin, Michael
1989, CRC Press
ISBN-13:
9780849355608
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NV, USA
$469.70
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Edition: 1989, CRC Press
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0849355605
ISBN-13:
9780849355608
Publisher:
CRC Press
Published:
1989
Language:
English
Alibris ID:
13154148657
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 322 p. Contains: Tables, black & white, Figures.
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