2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants, Second Edition reveals a vastly expanded understanding of the natural products that plants produce. In a single volume, this bookoffers a thorough inventory of the various types of plant-derived compounds. It covers ...
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2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants, Second Edition reveals a vastly expanded understanding of the natural products that plants produce. In a single volume, this bookoffers a thorough inventory of the various types of plant-derived compounds. It covers their chemical composition, structure, and properties alongside the most effective ways to identify, extract, analyze, and characterize new plant-derived compounds. The authors examine new information on the chemical mechanisms plants use to deter predators and pathogens, attract symbiotic organisms, and defend themselves against environmental stress-insights which are key for adapting such mechanisms to human health. Along with updated and revised information from the highly acclaimed first edition, the second edition presents seven new chapters and features more than 50% new material relating to plant constituents, natural product biochemistry, and molecular biology. The book incorporates in-depth treatment of natural product biosynthesis with new collection and extraction protocols, advanced separation and analytical techniques, up-to-date bioassays, as well as modern molecular biology and plant biotechnology for the production of natural products. Unique in its breadth and coverage, Natural Products from Plants, Second Edition belongs on the shelf of interested researchers, policymakers, and consumers- particularly those involved in disease prevention, treatment, and pharmaceutical applications-who need a complete guide to the properties, uses, and study of plant natural products.
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Add this copy of Natural Products From Plants to cart. $25.19, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2006 by CRC Press.
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Add this copy of Natural Products from Plants to cart. $251.81, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2006 by CRC Press.
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New. Sewn binding. Paper over boards. 632 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Tables, black & white.
Add this copy of Natural Products from Plants to cart. $253.64, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2006 by CRC Press.
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New. Sewn binding. Paper over boards. 632 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Tables, black & white.
Add this copy of Natural Products from Plants to cart. $306.84, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2006 by CRC Press.
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New. Sewn binding. Paper over boards. 632 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Tables, black & white.
The book is a excellent handy reference guidebook for natural product study.
In chapter 1 (Brielmann et al), page 23, there is some confusion. We know that a plant with anthocyanin do not have betalain/ betacyanin or vice versa. Beet pigment is defined as anthocyanin instead of betalain. Please explain.