Developed from a symposium sponsored by the Division of Agricultural and Food Chemicstry at the 208th National Meeting of the American Chemical Society, held in Washington, DC, from August 21 to 27, 1994, this book examines genetically modified foods. Presenting concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques, this book outlines the official viewpoints of government representatives from the USA, Europe and Japan on creating a framework for ...
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Developed from a symposium sponsored by the Division of Agricultural and Food Chemicstry at the 208th National Meeting of the American Chemical Society, held in Washington, DC, from August 21 to 27, 1994, this book examines genetically modified foods. Presenting concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques, this book outlines the official viewpoints of government representatives from the USA, Europe and Japan on creating a framework for regulatory oversight on genetically-modified foods. The book also addresses some of the issues provoking the public over antibiotic resistance and potentially increased allergenicity. It presents recent progress and the current state of the art in the application of genetic engineering in the production of foods, covers fundamental aspects of this promising area, and describes some of the presently discussed commercial applications which have just entered or are about to enter the market. This volume should be of interest to researchers in biotechnology, molecular biology, food science and plant genetics.
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Add this copy of Genetically Modified Foods: Safety Issues to cart. $39.41, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1995 by American Chemical Society.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book Contains Pencil Markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 0841233209.
Add this copy of Genetically Modified Foods: Safety Aspects (Acs to cart. $41.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by American Chemical Society.
