Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society held in Chicago, Illinois, August 22-27, 1993, this volume provides a comprehensive overview of sulfur compounds in foods. The book discusses flavour and off-flavour characteristics of sulfur compounds, describes formation mechanisms for many of the compounds, and describes functional properties of sulfur compounds, including antioxidative, antimicrobial and anticarcinogenic ...
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Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society held in Chicago, Illinois, August 22-27, 1993, this volume provides a comprehensive overview of sulfur compounds in foods. The book discusses flavour and off-flavour characteristics of sulfur compounds, describes formation mechanisms for many of the compounds, and describes functional properties of sulfur compounds, including antioxidative, antimicrobial and anticarcinogenic effects.
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Add this copy of Sulfur Compounds in Foods (Acs Symposium Series) to cart. $4.25, very good condition, Sold by Housing Works Online Bookstore rated 4.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 1994 by American Chemical Society.
Add this copy of Sulfur Compounds in Foods (Acs Symposium Series; 564) to cart. $22.74, like new condition, Sold by Dotcom liquidators / dc1 rated 4.0 out of 5 stars, ships from Fort Worth, TX, UNITED STATES, published 1994 by American Chemical Society.
