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Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray - Cooray, Kusuma
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A native of Sri Lanka and one of Hawai`i's most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai`i's Kusuma Cooray, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to her flavourful methods of fish preparation. Even skilled cooks are sometimes intimidated ...

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Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray 2014, Latitude 20, Honolulu

ISBN-13: 9780824838904

Trade paperback