Add this copy of Ingredient Interactions: Effects on Food Quality, to cart. $265.52, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2005 by CRC Press.
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Seller's Description:
New. Glued binding. Paper over boards. 572 p. Contains: Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Science and Technology.