Add this copy of Ingredient Interactions: Effects on Food Quality, to cart. $175.99, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES.
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Seller's Description:
2nd edition. \r\n\r\nSigns of wear/scuffs/a sticky tab on front/back cover, page 49, stitching near spine, & bind but book is in good condition. Text is clean. \r\n.
Add this copy of Ingredient Interactions: Effects on Food Quality, to cart. $261.28, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2005 by CRC Press.
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New. Glued binding. Paper over boards. 572 p. Contains: Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Science and Technology.
Add this copy of Ingredient Interactions: Effects on Food Quality, to cart. $348.86, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2005 by CRC Pr I Llc.