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ISBN: 9780824747220
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Original Price £ 169.00)
by Shahidi
2004, CRC Press
ISBN-13:
9780824747220
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ISBN:
0824747224
ISBN-13:
9780824747220
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2004
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New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology)
by Shahidi, Fereidoon [Editor]; Neeser, Jean-Richard [Editor]; German, J. Bruce [Editor];
2004, CRC Press
ISBN-13:
9780824747220
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ISBN:
0824747224
ISBN-13:
9780824747220
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New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Hb 2004)
by Shahidi
2004, CRC Press
ISBN-13:
9780824747220
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ISBN:
0824747224
ISBN-13:
9780824747220
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2004
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
by Shahidi, Fereidoon (Editor), and Neeser, Jean-Richard (Editor), and German, J Bruce (Editor)
2004, CRC Press
ISBN-13:
9780824747220
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ISBN:
0824747224
ISBN-13:
9780824747220
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2004
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New. Sewn binding. Cloth over boards. 484 p. Contains: Unspecified, Halftones, black & white. 500 Tips.
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
by Neeser, Jean-Richard (Editor), and German, J Bruce (Editor), and Shahidi, Fereidoon (Editor)
2000, Routledge
ISBN-13:
9780824747220
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0824747224
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9780824747220
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New. Print on demand Sewn binding. Cloth over boards. 484 p. Contains: Unspecified, Halftones, black & white. Nutraceutical Science and Technology, 2.
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
by Shahidi, Fereidoon (Editor), and Neeser, Jean-Richard (Editor), and German, J Bruce (Editor)
2004, CRC Press
ISBN-13:
9780824747220
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2004, CRC Press
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Available Copies: 10+
Details:
ISBN:
0824747224
ISBN-13:
9780824747220
Publisher:
CRC Press
Published:
2004
Language:
English
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17382999716
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New. Sewn binding. Cloth over boards. 484 p. Contains: Unspecified, Halftones, black & white. Nutraceutical Science and Technology, 2.
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