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Whole Grains: Processing Product Development and: Nutritional Aspects
2019, Taylor & Francis Group
ISBN-13:
9780815382423
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ISBN:
0815382421
ISBN-13:
9780815382423
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2019
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Whole Grains: Processing Product Development and: Nutritional Aspects
by Mir
2019, CRC Press
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9780815382423
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ISBN:
0815382421
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9780815382423
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CRC Press
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17802742314
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Whole Grains: Processing Product Development and: Nutritional Aspects
by Mir
2019, CRC Press
ISBN-13:
9780815382423
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2019, CRC Press
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ISBN:
0815382421
ISBN-13:
9780815382423
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CRC Press
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2019
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English
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Whole Grains: Processing, Product Development, and Nutritional Aspects
by Mir, Shabir Ahmad (Editor), and Manickavasagan, Annamalai (Editor), and Shah, Manzoor Ahmad (Editor)
2019, CRC Press
ISBN-13:
9780815382423
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ISBN:
0815382421
ISBN-13:
9780815382423
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CRC Press
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2019
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15300740123
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New. Sewn binding. Cloth over boards. 304 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.
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Whole Grains: Processing, Product Development, and Nutritional Aspects
by Mir, Shabir Ahmad (Editor), and Manickavasagan, Annamalai (Editor), and Shah, Manzoor Ahmad (Editor)
2019, CRC Press
ISBN-13:
9780815382423
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2019, CRC Press
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Available Copies: 5
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ISBN:
0815382421
ISBN-13:
9780815382423
Publisher:
CRC Press
Published:
2019
Language:
English
Alibris ID:
16370678705
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New. Sewn binding. Cloth over boards. 304 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.
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