Blending architectural and social history with the necessity-and the passion-for food, this engaging book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, this explores all areas of food management within the home - preparation, cooking, consumption, and disposal.
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Blending architectural and social history with the necessity-and the passion-for food, this engaging book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, this explores all areas of food management within the home - preparation, cooking, consumption, and disposal.
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Add this copy of The Food Axis: Cooking, Eating, and the Architecture of to cart. $48.99, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2011 by University of Virginia Press.
Add this copy of The Food Axis: Cooking, Eating, and the Architecture of to cart. $79.18, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by University of Virginia Press.
Add this copy of The Food Axis: Cooking, Eating, and the Architecture of to cart. $118.14, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2011 by University of Virginia Press.
Add this copy of The Food Axis: Cooking, Eating, and the Architecture of to cart. $233.22, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by University of Virginia Press.
